Answer:
This breakfast food is thin, flat cake or batter, usually fried and turned in a pan. It is often enjoyed with butter and syrup.
What traps a star in its belly but can be held in your hand?
I'm a flat circular spongy roll made from yeast dough and eaten toasted and buttered
Give it a toss, and it's ready, but not until it's dressed. What is it?
What food goes on and on without a beginning, middle, or an end?
What goes around and around the wood, but never goes into the wood?