Answer:
This food is usually grilled and put between two buns, with cheese, tomato and pickles.
Squeeze it and it cries tears. As red as its flesh, but its heart is made of stone.
This is a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large pit in the center. It is most used in guacamole dip
I'm a fruit that grows on a tree. Some of my varieties include Red Delicious and Granny Smith.
What has a green top, red on its belly, seeds on the outside, and tastes great in jelly?
What do you purposefully put lots of in and on your body, but run away from when you encounter it outside?