Answer:
I'm a flat circular spongy roll made from yeast dough and eaten toasted and buttered
What has a green top, red on its belly, seeds on the outside, and tastes great in jelly?
You’ll find me in a soup, in a burger, in a pizza, I am green when raw and red when ripened and ready to become a condiment.
Before crust hardens.
Delicious but said to be a lie.
hey are producers of pies and burgers and are great for tipping.