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A little house full of meat, no door to go in and eat.
I'm a thick slice of beef or other high-quality meat or fish that is often cooked on a grill or fried.
Gold in a leather bag, swinging on a tree, money after honey in its time. Ills of a scurvy crew cured by the sea, reason in its season but no rhyme.
This is a Japanese food consisting of cooked vinegared rice sushi-meshi combined with other ingredients, usually raw fish or other seafood.
I give people a huge fright, but at the end I'm sweet. I normally celebrate at night, when there's less heat.What am I?
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