Answer:
I'm a thick slice of beef or other high-quality meat or fish that is often cooked on a grill or fried.
If it weren't for these, no one would be aware of Idaho's existence.
Men seize it from its home, tear apart its flesh, drink the sweet blood, then cast its skin aside.
This type of tempting cuisine is independent of utensils and usually tastes better than it sounds.
Ketchup's slightly less popular brother.
What did the piece of wood say when he saw the screwdriver and screws approaching?
Food
Animal
Difficult
Easy
Funny
Kids
Logic
What am I?