Grown in the ground, it's taller than you. Strip off the outside, the yellow pieces you chew. What is it?
Gold in a leather bag, swinging on a tree, money after honey in its time. Ills of a scurvy crew cured by the sea, reason in its season but no rhyme.
This Mexican dish is a type of flatbread made of crushed flour or cornmeal and is cooked and then enjoyed hot or cold. It is used especially in making quesadillas.
For this gourmet style of meal you'll need a pot and some pointy sticks.
This type of tempting cuisine is independent of utensils and usually tastes better than it sounds.
This is a baked snack that is traditionally twisted into a unique knot-like shape.