Answer:
I'm a thick slice of beef or other high-quality meat or fish that is often cooked on a grill or fried.
I am a food made from the pressed curds of milk. I come in American, swiss, sharp and many other flavors. What am I?
For this gourmet style of meal you'll need a pot and some pointy sticks.
We are a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin that is often sweet or tart in taste. What are we?
Which kind of fruit must have a large wedding ceremony with lots of people in attendance?
What goes around and around the wood, but never goes into the wood?