Answer:
This small, rolled tortilla usually has meat or cheese filling, and was originally invented in Mexico.
I'm a dish of ground meat formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked
Many people confuse me with a vegetable, but I'm actually a fruit. I'm red when I'm ripe, and I'm sliced and served on burgers.
You throw away the outside, eat the inside, and throw away the inside. What is it?
Give it a toss, and it's ready, but not until it's dressed. What is it?
What is always coming but never arrives?