Answer:
This food is a staple grain in many pantries worldwide. You often steam or boil it and serve it in a variety of different ways. One brand touts the fact that it can be cooked in 1 minute.
Many people confuse me with a vegetable, but I'm actually a fruit. I'm red when I'm ripe, and I'm sliced and served on burgers.
I'm a small sweet cake, typically round, flat, and crisp. I come in a variety of flavors from chocolate chip to oatmeal raisin.
This type of tempting cuisine is independent of utensils and usually tastes better than it sounds.
Which country do French fries come from?
What is round, has a twin, and sees more than most?