Answer:
These are crisp, green, and are found near deli sandwiches
A little pool with two layers of wall around it. One white and soft and the other dark and hard, amidst a light brown grassy lawn with an outline of a green grass. What am I?
I'm a thick slice of beef or other high-quality meat or fish that is often cooked on a grill or fried.
What food goes on and on without a beginning, middle, or an end?
Many people confuse me with a vegetable, but I'm actually a fruit. I'm red when I'm ripe, and I'm sliced and served on burgers.
What never gets any wetter no matter how hard it rains?