Answer:
I'm a flat circular spongy roll made from yeast dough and eaten toasted and buttered
This food is a white meat, that often goes with salad. It's poultry
I am a food made from the pressed curds of milk. I come in American, swiss, sharp and many other flavors. What am I?
For this gourmet style of meal you'll need a pot and some pointy sticks.
Patch upon patch, without any stitches, if you tell me this riddle, I'll give you my breeches.
What is it that makes tears without sorrow. And takes its journey to heaven?