Answer:
This food is a staple grain in many pantries worldwide. You often steam or boil it and serve it in a variety of different ways. One brand touts the fact that it can be cooked in 1 minute.
You’ll find me in a soup, in a burger, in a pizza, I am green when raw and red when ripened and ready to become a condiment.
You throw away the outside, eat the inside, and throw away the inside. What is it?
What do you call bread that has been browned in a small electric oven until it is crispy?
If you are a sore loser, you are often called the sour variety of this fruit.
By Moon or by Sun, I shall be found. Yet I am undone, if there's no light around