Answer:
A breakfast food that is cracked from white shells and is often scrambled. Usually served with bacon, sausage, toast or pancakes.
I'm a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
I add lots of flavor and have many layers, but if you get to close I'll make you cry. What am I?
It produces a flower but it is not its fruit; it produces branches which are its fruit.
This large green melon has red pulp inside and watery juice. Best enjoyed cold on a hot summer day
What is lighter than what it is made of?