Answer:
For this gourmet style of meal you'll need a pot and some pointy sticks.
What has a green top, red on its belly, seeds on the outside, and tastes great in jelly?
I have in me potatoes my name is semeler to a day
I'm a long, greenΒ-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
Delicious but said to be a lie.
What never gets any wetter no matter how hard it rains?