Answer:
Raise your right appendage high above your head. Turn your head to the right and you will smell this.
I'm often served as a "rack of ..." I'm often smoked or grilled, with bones in, and slathered in BBQ sauce.
Glittering points that downward thrust. Sparkling spears that do not rust. What is it?
This type of corn swells up and bursts into a crisp puff when heated.
Your computer\'s version of white-out.
This food is a tortilla filled with cheese and sometimes chicken before being heated or cooked.