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Meat that has been cured by being cut into long, thin strips and dried
A standard dimension for sandwiches and rulers
I'm a starchy plant tuber that is one of the most important food crops, cooked and eaten fried, such as french fries.
What gets broken without being hold?
There is a clerk at the butcher shop, he is five feet ten inches tall, and he wears size 13 sneakers. What does he weigh?
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