I'm a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.

I'm a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.

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For this gourmet style of meal you'll need a pot and some pointy sticks.

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You’ll find me in a soup, in a burger, in a pizza, I am green when raw and red when ripened and ready to become a condiment.

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This food is usually grilled and put between two buns, with cheese, tomato and pickles.

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A box without hinges, lock or key, yet golden treasure lies within. Who am I?

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Riddle of the Day

Nov 15, 2025

Who makes it, has no need of it. Who buys it, has no use for it. Who uses it, can't see it. What is it?

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