Riddles and Answers

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Food

I'm a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.

What has a green top, red on its belly, seeds on the outside, and tastes great in jelly?

Give it a toss, and it's ready, but not until it's dressed. What is it?

For this gourmet style of meal you'll need a pot and some pointy sticks.