Answer:
When do you start when it’s red but stop when it’s green?
I'm a vegetable that is a long, green stalk. I'm usually eaten at thanksgiving with cheese or peanut butter.
What has a green top, red on its belly, seeds on the outside, and tastes great in jelly?
This dish is usually consumed at breakfast time with milk.
A breakfast food that is cracked from white shells and is often scrambled. Usually served with bacon, sausage, toast or pancakes.
What is lighter than what it is made of?
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What am I?