Answer:
I'm a small sweet cake, typically round, flat, and crisp. I come in a variety of flavors from chocolate chip to oatmeal raisin.
What has a green top, red on its belly, seeds on the outside, and tastes great in jelly?
I'm a lot like a pancake, except I'm a little crisper, and I'm square, with square patterns all over.
This food is a staple grain in many pantries worldwide. You often steam or boil it and serve it in a variety of different ways. One brand touts the fact that it can be cooked in 1 minute.
This crisp stick-shaped roll is often enjoyed with soup or marinara sauce.
Boxers do this for a living and kids do it in the backseat for free